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Related Collections (20)

  • Cooking-Food Writing
    Strand Book Store, ABAA
  • Cooking
    Inquiring Minds
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Cooking and Food Writing

Curated by Pistil Books Online, IOBA
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The New Moosewood Cookbook
The New Moosewood Cookbook
Katzen, Mollie
2000
New Delineator Recipes
New Delineator Recipes
1929
The Twelve Days of Christmas Cookbook
The Twelve Days of Christmas Cookbook
Huntley, Suzanne
1965
Marling Menu-Master for Germany and Marling Menu-Master for Italy (Two Books)
Marling Menu-Master for Germany and Marling Menu-Master for Italy (Two Books)
1980
Shefford Cheese Recipes
Shefford Cheese Recipes
Winthrop, Alberta
1938
The Boston Cooking School Cook Book
The Boston Cooking School Cook Book
Farmer, Fannie Merrit
1943
How to Wine Friends and Affluent People
How to Wine Friends and Affluent People
Loeb, Robert H., Jr.
1965
Beard on Pasta
Beard on Pasta
Beard, James
1983
1st Edition
Fannie Farmer's Book of Good Dinners
Fannie Farmer's Book of Good Dinners
Farmer, Fannie Merritt
1972
The Way We Ate Pacific Northwest Cooking, 1843-1900
The Way We Ate Pacific Northwest Cooking, 1843-1900
Williams, Jacqueline B.
1996
1st Edition
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Farmer, Fannie Merritt; Wilma Lord Perkins (revised by)
1965
Jell-O: America's Most Famous Dessert
Jell-O: America's Most Famous Dessert
The Enchanted Broccoli Forest
The Enchanted Broccoli Forest
Katzen, Mollie
1995
Bill Cook and Authentic Recipes and Practices Volume III
Bill Cook and Authentic Recipes and Practices Volume III
Herter, George Leonard; Herter, Berthe E.
1974
That Amazing Ingredient: Mayonnaise!
That Amazing Ingredient: Mayonnaise!
1979
A Campbell Cookbook: Easy Ways to Delicious Meals
A Campbell Cookbook: Easy Ways to Delicious Meals
1970
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Custer, Delores
2010
Japanese Garnishes: The Ancient Art of Mukimono
Japanese Garnishes: The Ancient Art of Mukimono
Haydock, Yukiko and Bob
1980
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature
Gregory, Dick; James R. McGraw (editor)
1974
Soul on Rice: African Influences on American Cooking
Soul on Rice: African Influences on American Cooking
Mitchell, Patricia B.
2002
Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the V...
Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the V...
Evans, Travers Moncure
1973
Demonstration Techniques
Demonstration Techniques
Allgood, Mary Brown
1947
Adventures with Knives: Surviving 1,000 Hours of Culinary School
Adventures with Knives: Surviving 1,000 Hours of Culinary School
Foulkes, Bob
2011
Culinary Crafting: The Art of Garnishing and Decorating Food
Culinary Crafting: The Art of Garnishing and Decorating Food
Townsend, Doris McFerran
1976
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook
Farmer, Fannie Merritt; Marion Cunningham
1996
Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better
Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better
Arasaki, Seibin; Teruko Arasaki
1981
Joys of Nepalese Cooking
Joys of Nepalese Cooking
Majupuria, Indra
1997
Near a Thousand Tables : A History of Food
Near a Thousand Tables : A History of Food
Fernandez-Armesto, Felipe
2002
Ayurvedic Cooking for Self Healing
Ayurvedic Cooking for Self Healing
Usha Lad; Vasant Lad
2014
The Northwest Kitchen: A Seasonal Cookbook
The Northwest Kitchen: A Seasonal Cookbook
Geise, Judie
1978

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