Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition)
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition)
Anthony Bourdain
2007
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Michael Pollan
2009
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Michael Pollan
2009
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
2007
Salt: A World History
Salt: A World History
Mark Kurlansky
2003
Cod: A Biography of the Fish That Changed the World
Cod: A Biography of the Fish That Changed the World
Mark Kurlansky
1998
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
David Lebovitz
2009
Cod: A Biography of the Fish That Changed the World
Cod: A Biography of the Fish That Changed the World
Mark Kurlansky
1998
How to Cook a Wolf
How to Cook a Wolf
M.F.K. Fisher
1988
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters, (Illustrator) Patricia Curtan
2007
A History of the World in 6 Glasses
A History of the World in 6 Glasses
Tom Standage
2006
A History of the World in 6 Glasses
A History of the World in 6 Glasses
Tom Standage
2006
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin; (Translator) M. F. K. Fish...
2011
Eating Animals
Eating Animals
Jonathan Safran Foer
2010
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Jane Ziegelman
2011
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
2012
How to Eat (Mindfulness Essentials)
How to Eat (Mindfulness Essentials)
Thich Nhat Hanh
2014
The Man Who Ate Everything, and Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
The Man Who Ate Everything, and Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
Jeffrey Steingarten
1998
French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
Mireille Guiliano
2006
The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
Dan Barber
2015
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante...
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante...
Bill Buford
2007
Food Rules: An Eater's Manual
Food Rules: An Eater's Manual
Michael Pollan
2009
Food Rules: An Eater's Manual
Food Rules: An Eater's Manual
Michael Pollan
2009
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious-and Perplexing-City
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious-and Perplexing-City
David Lebovitz
2011
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya Von Bremzen
2014
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Tom Mueller
2011
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters, (Illustrator) Patricia Curtan
2007
Schott's Food and Drink Miscellany
Schott's Food and Drink Miscellany
Ben Schott
2004
My Life in France
My Life in France
Julia Child, Alex Prud'homme
2007
Fresh Off the Boat: A Memoir
Fresh Off the Boat: A Memoir
Eddie Huang
2013
How to Cook a Wolf
How to Cook a Wolf
M.F.K. Fisher
1988
Everybody Eats There : Inside the World's Legendary Restaurants
Everybody Eats There : Inside the World's Legendary Restaurants
William Stadiem, Mara Gibbs
2007
Restaurant Man
Restaurant Man
Joe Bastianich
2012
Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the...
Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the...
Victoria Moran, Adair Moran
2012
The United States of Arugula: How We Became a Gourmet Nation
The United States of Arugula: How We Became a Gourmet Nation
David Kamp
2006
Travels with Alice
Travels with Alice
Calvin Trillin
1989
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
Margaret Visser
1992
Between Meals: An Appetite for Paris
Between Meals: An Appetite for Paris
A. J. Liebling, (Introduction) James Salter
2004
Far Flung and Well Fed: The Food Writing of R.W. Apple Jr.
Far Flung and Well Fed: The Food Writing of R.W. Apple Jr.
R.W. Apple, (Foreword) Corby Kummer
2009
Nobody Knows the Truffles I've Seen
Nobody Knows the Truffles I've Seen
George Lang
1998
Eating Animals
Eating Animals
Jonathan Safran Foer
2010
What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook: Kitchen Science Explained
Robert L. Wolke
2008
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
Tracie McMillan
2012
Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes
Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes
Vincent Schiavelli
1998
My Berlin Kitchen: A Love Story, with Recipes
My Berlin Kitchen: A Love Story, with Recipes
Luisa Weiss
2012
Stuffed: Adventures of a Restaurant Family
Stuffed: Adventures of a Restaurant Family
Patricia Volk
2001
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
2012
Restaurant Man
Restaurant Man
Joe Bastianich
2013
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
2011
Swallowing Clouds: Two Millennia of Chinese Tradition, Folklore, and History Hidden in the Langua...
Swallowing Clouds: Two Millennia of Chinese Tradition, Folklore, and History Hidden in the Langua...
A. Zee
1991
Insatiable: Tales from a Life of Delicious Excess
Insatiable: Tales from a Life of Delicious Excess
Gael Greene
2006
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
2011
French Lessons: Adventures with Knife, Fork, and Corkscrew
French Lessons: Adventures with Knife, Fork, and Corkscrew
Peter Mayle
2002
Lunch in Paris: A Love Story, with Recipes
Lunch in Paris: A Love Story, with Recipes
Elizabeth Bard
2011
High on the Hog: A Culinary Journey from Africa to America
High on the Hog: A Culinary Journey from Africa to America
Jessica B. Harris, (Foreword) Maya Angelou
2012
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
2010
Born Round: A Story of Family, Food and a Ferocious Appetite
Born Round: A Story of Family, Food and a Ferocious Appetite
Frank Bruni
2010

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