The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
2010
What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook: Kitchen Science Explained
Robert L. Wolke
2002
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
2006
A Homemade Life: Stories and Recipes from My Kitchen Table
A Homemade Life: Stories and Recipes from My Kitchen Table
Molly Wizenberg
2010
Between Meals: An Appetite for Paris
Between Meals: An Appetite for Paris
A. J. Liebling
2004
Tender at the Bone: Growing Up at the Table
Tender at the Bone: Growing Up at the Table
Ruth Reichl
1999
Dearie: The Remarkable Life of Julia Child
Dearie: The Remarkable Life of Julia Child
Bob Spitz
2012
Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation
Michael Pollan
2013
Julie and Julia: My Year of Cooking Dangerously
Julie and Julia: My Year of Cooking Dangerously
Julie Powell
2006
Omelette and a Glass of Wine (Cook's Classic Library)
Omelette and a Glass of Wine (Cook's Classic Library)
Elizabeth David
2010
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante...
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante...
Bill Buford
2007
The Oxford Companion to Food 2nd Ed
The Oxford Companion to Food 2nd Ed
Alan Davidson
2006
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
Angelo M. Pellegrini
2005
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Gourmet Magazine Editors
2003
Food in the Ancient World
Food in the Ancient World
John Wilkins,Shaun Hill
2006
Amarcord: Marcella Remembers
Amarcord: Marcella Remembers
Marcella Hazan
2008
Julie and Julia: My Year of Cooking Dangerously
Julie and Julia: My Year of Cooking Dangerously
Julie Powell
2009
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices in...
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices in...
Kathleen Flinn
2012
Food: A Love Story
Food: A Love Story
Jim Gaffigan
2015
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Mark Bittman
2008
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Barry Estabrook
2012
Yes, Chef: A Memoir
Yes, Chef: A Memoir
Marcus Samuelsson, Veronica Chambers
2012
The Armchair James Beard
The Armchair James Beard
James Beard
1999
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (W...
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (W...
Dianne Jacob
2010
Man Eating Bugs: The Art and Science of Eating Insects
Man Eating Bugs: The Art and Science of Eating Insects
Peter Menzel,Faith D'Aluisio
1998
As Always, Julia: The Letters of Julia Child and Avis DeVoto
As Always, Julia: The Letters of Julia Child and Avis DeVoto
Joan Reardon
2012
Two Towns in Provence: Map of Another Town and a Considerable Town
Two Towns in Provence: Map of Another Town and a Considerable Town
M. F. K. Fisher
1983
The Measure of Her Powers: An M.F.K. Fisher Reader
The Measure of Her Powers: An M.F.K. Fisher Reader
M.F.K. Fisher
2000
Food in Tibetan life
Food in Tibetan life
Rinjing DORJE
1985

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