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  • The Sea and Ships
    J. W. Mah
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Food Writing and General Cookbooks

Curated by J. W. Mah
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Cuisine Courante (Inscribed copy)
Cuisine Courante (Inscribed copy)
Loubet, Bruno; MacMillan, Norma
1991
Signed by Author(s)
1st Edition
Tetsuya (Inscribed copy)
Tetsuya (Inscribed copy)
Wakuda, Tetsuya
2000
Signed by Author(s)
FAST FOOD MY WAY (Inscribed copy)
FAST FOOD MY WAY (Inscribed copy)
Pepein, Jacques
2004
Signed by Author(s)
CINDY'S SUPPER CLUB Meals from Around the World Tp Share with Family and Friends (Inscribed copy)
CINDY'S SUPPER CLUB Meals from Around the World Tp Share with Family and Friends (Inscribed copy)
Pawlcyn, Cindy
2012
Signed by Author(s)
1st Edition
On Food And Cooking: The Science and Lore of the Kitchen (Completely Revised and Updated) Signed ...
On Food And Cooking: The Science and Lore of the Kitchen (Completely Revised and Updated) Signed ...
McGee, Harold
2004
THE TENTH MUSE My Life in Food (Signed copy)
THE TENTH MUSE My Life in Food (Signed copy)
Jones, Judith
2007
Signed by Author(s)
A Boy After the Sea 2, an Untold Story (Inscribed copy)
A Boy After the Sea 2, an Untold Story (Inscribed copy)
Snook, Kevin J.
2010
Signed by Author(s)
The Instant Cook (Inscribed copy)
The Instant Cook (Inscribed copy)
Hay, Donna
2004
Signed by Author(s)
1st Edition
Cooking As Courtship (Signed copy)
Cooking As Courtship (Signed copy)
Wiegand, Susan
1997
Signed by Author(s)
1st Edition
When I Get Home (Signed copy)
When I Get Home (Signed copy)
Moran, Matt
2009
Signed by Author(s)
1st Edition
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It (Inscribed...
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It (Inscribed...
Ableman, Michael
2005
Signed by Author(s)
1st Edition
Vegetable Harvest: Vegetables at the Center of the Plate (Inscribed copy)
Vegetable Harvest: Vegetables at the Center of the Plate (Inscribed copy)
Wells, Patricia
2007
Signed by Author(s)
1st Edition
Mosimann's World: Over 300 Recipes from Around the World (Inscribed copy)
Mosimann's World: Over 300 Recipes from Around the World (Inscribed copy)
Mosimann, Anton
1996
Signed by Author(s)
1st Edition
Luke Mangan Food (Signed copy)
Luke Mangan Food (Signed copy)
Mangan, Luke
2002
Signed by Author(s)
1st Edition
Ethan Stowell's New Italian Kitchen (Inscribed copy)
Ethan Stowell's New Italian Kitchen (Inscribed copy)
Stowell, Ethan; Miller, Leslie
2010
Signed by Author(s)
1st Edition
Brunei Darussalam Fruits in Colour (Inscribed copy)
Brunei Darussalam Fruits in Colour (Inscribed copy)
Tinggal. Haji Serudindatu Setiawan Haji
1993
Signed by Author(s)
THE ENCYCLOPEDIA OF FOOD (Two Volume set)
THE ENCYCLOPEDIA OF FOOD (Two Volume set)
WARD, Artemas
1941
HERING'S DICTIONARY OF CLASSICAL AND MODERN COOKERY (13th English edition)
HERING'S DICTIONARY OF CLASSICAL AND MODERN COOKERY (13th English edition)
BICKEL, Walter
1989
A BOOK OF MEDITERRANEAN FOOD
A BOOK OF MEDITERRANEAN FOOD
DAVID, Elizabeth
1952
1st Edition
BETTY CROCKER'S COOKBOOK (Hardbound Version with "pie cover")
BETTY CROCKER'S COOKBOOK (Hardbound Version with "pie cover")
No stated Author
1976
1st Edition
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; ...
1984
1st Edition
THE ART OF MODERN COOKING AND BETTER MEALS Recipes for Every Occasion
THE ART OF MODERN COOKING AND BETTER MEALS Recipes for Every Occasion
No Stated Author
1936
Cookbook Book
Cookbook Book
Kamali, Annahita; Bohm, Florian
2014
1st Edition
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; ...
1984
1st Edition
THE ENCYCLOPEDIC COOKBOOK (Yellow Covers Cook book)
THE ENCYCLOPEDIC COOKBOOK (Yellow Covers Cook book)
BEROLZHEIMER, Ruth Editor
1950
CELEBRA LA VIDA
CELEBRA LA VIDA
Guiulfo, Marisa
2012
1st Edition
The 100-Mile Diet : A Year of Local Eating (inscribed copy)
The 100-Mile Diet : A Year of Local Eating (inscribed copy)
Smith, Alisa Dawn; MacKinnon, J. B.
2007
1st Edition
Gastronomia Regional Argentina: Noroeste, Litoral, Cuyo, Centro, Provincia De Buenos Aires, Ciuda...
Gastronomia Regional Argentina: Noroeste, Litoral, Cuyo, Centro, Provincia De Buenos Aires, Ciuda...
Wisner, Mario, Editor; Ausejo, Chef Manuel
2014
ORGANIC & WHOLEFOODS Culinaria
ORGANIC & WHOLEFOODS Culinaria
DOMINE, Andre Editor
1997
1st Edition
Seven Ship Menus Featuring the Artists' Paintings of the Ships of the P&O 1866-1937
Seven Ship Menus Featuring the Artists' Paintings of the Ships of the P&O 1866-1937
P&O Lines / SS Canberra
1997
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; ...
1984
1st Edition
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; ...
1984
1st Edition
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; ...
1984
1st Edition
NORTH ATLANTIC SEAFOOD
NORTH ATLANTIC SEAFOOD
Davidson, Alan
1980
1st Edition
NORTH ATLANTIC SEAFOOD
NORTH ATLANTIC SEAFOOD
Davidson, Alan
1980
1st Edition
The History of Bread
The History of Bread
Dupaigne, Bernard
1999
1st Edition
GASTRONOMIC BIBLIOGRAPHY
GASTRONOMIC BIBLIOGRAPHY
BITTING, Katherine
1981
CULINARIA EUROPEAN SPECIALTIES Two Volume Set in Slipcase
CULINARIA EUROPEAN SPECIALTIES Two Volume Set in Slipcase
DOMINE, Andre; ROMER, Joachim; DITTER, Michael; WESTPHAL,...
1995
1st Edition
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, an...
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, an...
Boetticher, Taylor ; Toponia Miller
2013
1st Edition
LES CUISINES DU SPOON Food & Wine
LES CUISINES DU SPOON Food & Wine
DUCASSE, ALAIN
2000
Il Viaggio Di Vetri: A Culinary Journey
Il Viaggio Di Vetri: A Culinary Journey
Vetri, Marc ; David Joachim
2008
1st Edition
Boulevard: The Cookbook (Inscribed copy)
Boulevard: The Cookbook (Inscribed copy)
Oakes, Nancy ; Pamela Mazzola; Lisa Weiss
2005
1st Edition
A Return to Cooking
A Return to Cooking
Ruhlman, Michael ; Eric Ripert
2002
1st Edition
CULINARY AMERICANA 100 Years of Cookbooks Published in the United States from 1860 Through 1860
CULINARY AMERICANA 100 Years of Cookbooks Published in the United States from 1860 Through 1860
BROWN, Eleanor and Bob
1961
1st Edition
A Bibliography of Cookery Books Published in Britain, 1875-1914
A Bibliography of Cookery Books Published in Britain, 1875-1914
Driver, Elizabeth
1989
1st Edition
Seven Ship Menus Featuring the Artists' Paintings of the Ships of the P&O 1866-1937
Seven Ship Menus Featuring the Artists' Paintings of the Ships of the P&O 1866-1937
P&O Lines / SS Canberra
1997
GIULIANO BUGIALLI'S CLASSIC TECHNIQUES OF ITALIAN COOKING
GIULIANO BUGIALLI'S CLASSIC TECHNIQUES OF ITALIAN COOKING
Bugialli, Giuliano
1982
1st Edition
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Lee, Jennifer 8
2008
1st Edition
THE COOK'S ENCYCLOPEDIA, Ingredients & Processes
THE COOK'S ENCYCLOPEDIA, Ingredients & Processes
STOBART, Tom; Edited By Millie Owen
1981
1st Edition
The Oxford Companion to Food (Second edition)
The Oxford Companion to Food (Second edition)
Davidson, Alan; Edited By Tom Jaine
2006
MARY POPPINS IN THE KITCHEN, a Cookery Book with a Story
MARY POPPINS IN THE KITCHEN, a Cookery Book with a Story
TRAVERS, P.L. With Maurice Moore-Betty
1975
1st Edition
WRITING AT THE KITCHEN TABLE: The Authorized Biography of Elizabeth David
WRITING AT THE KITCHEN TABLE: The Authorized Biography of Elizabeth David
COOPER, Artemis
1999
1st Edition
Culinaria: European Specialties (Single Volume edition)
Culinaria: European Specialties (Single Volume edition)
Romer, Joachim; Diter, Michael, Editors
1995
Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking (Inscribed copy)
Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking (Inscribed copy)
Vij; , Vikram; Meeru Dhalwala
2010
1st Edition
THE OFFICIAL COOKBOOK OF EXPO 86 (Inscribed copy)
THE OFFICIAL COOKBOOK OF EXPO 86 (Inscribed copy)
MENDELSON, Susan
1986
Signed by Author(s)
1st Edition
One Hundred & One Beautiful Towns in France, Food & Wine
One Hundred & One Beautiful Towns in France, Food & Wine
Busson, Yvon; Gast, Rene
2008
1st Edition
What We Eat When We Eat Alone: Stories and 100 Recipes
What We Eat When We Eat Alone: Stories and 100 Recipes
Madison, Deborah; McFarlin, Patrick
2009
1st Edition
Hot, Sour, Salty, Sweet : A Culinary Journey Through Southeast Asia
Hot, Sour, Salty, Sweet : A Culinary Journey Through Southeast Asia
Alford, Jeffrey; Duguid, Naomi
2000

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