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Related Collections (20)

  • Cooking and Food Writing
    Pistil Books Online, IOBA
  • Science & Mathematics
    The Haunted Bookshop, LLC
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Cooking & Food Writing

Curated by 3 sellers
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Appetites: A Cookbook
Appetites: A Cookbook
Bourdain, Anthony; Woolever, Laurie; Fisher, Bobby (photo...
2016
Signed by Author(s)
Cooking & Food Writing
The Haunted Bookshop, LLC
Simple French Food
Simple French Food
Olney, Richard; Beard, James (foreword)
1974
Signed by Author(s)
Cooking & Food Writing
The Haunted Bookshop, LLC
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Michael Pollan
2009
Cooking-Food Writing
Strand Book Store, ABAA
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Michael Pollan
2009
Cooking-Food Writing
Strand Book Store, ABAA
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition)
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition)
Anthony Bourdain
2007
Cooking-Food Writing
Strand Book Store, ABAA
The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Prin...
The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Prin...
Wahls, Terry L.; Adamson, Eve
2014
Cooking & Food Writing
The Haunted Bookshop, LLC
Salt: A World History
Salt: A World History
Mark Kurlansky
2003
Cooking-Food Writing
Strand Book Store, ABAA
Argentina Vintage Time (Tribute to the Viticulture in the Mother Country's Bicentenary)
Argentina Vintage Time (Tribute to the Viticulture in the Mother Country's Bicentenary)
Rosner Mc Guire, Josefina; Poletti, Evangelina (tr); Atta...
2010
Cooking & Food Writing
The Haunted Bookshop, LLC
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
2007
Cooking-Food Writing
Strand Book Store, ABAA
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters, (Illustrator) Patricia Curtan
2007
Cooking-Food Writing
Strand Book Store, ABAA
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters, (Illustrator) Patricia Curtan
2007
Cooking-Food Writing
Strand Book Store, ABAA
Cod: A Biography of the Fish That Changed the World
Cod: A Biography of the Fish That Changed the World
Mark Kurlansky
1998
Cooking-Food Writing
Strand Book Store, ABAA
Cod: A Biography of the Fish That Changed the World
Cod: A Biography of the Fish That Changed the World
Mark Kurlansky
1998
Cooking-Food Writing
Strand Book Store, ABAA
Animal, Vegetable, Miracle: A Year of Food Life
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp
2008
COOKING Food Writing
Montclair Book Center
A History of the World in 6 Glasses
A History of the World in 6 Glasses
Tom Standage
2006
Cooking-Food Writing
Strand Book Store, ABAA
A History of the World in 6 Glasses
A History of the World in 6 Glasses
Tom Standage
2006
Cooking-Food Writing
Strand Book Store, ABAA
Food Rules: An Eater's Manual
Food Rules: An Eater's Manual
Michael Pollan
2009
Cooking-Food Writing
Strand Book Store, ABAA
Food Rules: An Eater's Manual
Food Rules: An Eater's Manual
Michael Pollan
2009
Cooking-Food Writing
Strand Book Store, ABAA
How to Cook a Wolf
How to Cook a Wolf
M.F.K. Fisher
1988
Cooking-Food Writing
Strand Book Store, ABAA
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
2006
Cooking & Food Writing
The Haunted Bookshop, LLC
My Life in France
My Life in France
Julia Child, Alex Prud'homme
2007
Cooking-Food Writing
Strand Book Store, ABAA
Eating Animals
Eating Animals
Jonathan Safran Foer
2010
COOKING Food Writing
Montclair Book Center
How to Cook a Wolf
How to Cook a Wolf
M.F.K. Fisher
1988
Cooking-Food Writing
Strand Book Store, ABAA
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
2011
Cooking-Food Writing
Strand Book Store, ABAA
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
Eric Schlosser
2005
COOKING Food Writing
Montclair Book Center
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
2011
Cooking-Food Writing
Strand Book Store, ABAA
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
2012
Cooking-Food Writing
Strand Book Store, ABAA
Whatchagot Stew: A Memoir of an Idaho Childhood, With Recipes and Commentaries
Whatchagot Stew: A Memoir of an Idaho Childhood, With Recipes and Commentaries
Patrick F. McManus
1989
COOKING Food Writing
Montclair Book Center
Between Meals: An Appetite for Paris
Between Meals: An Appetite for Paris
A. J. Liebling, (Introduction) James Salter
2004
Cooking-Food Writing
Strand Book Store, ABAA
Eating Animals
Eating Animals
Jonathan Safran Foer
2010
Cooking-Food Writing
Strand Book Store, ABAA
How to Eat (Mindfulness Essentials)
How to Eat (Mindfulness Essentials)
Thich Nhat Hanh
2014
Cooking-Food Writing
Strand Book Store, ABAA
Between Meals
Between Meals
A. Liebling
2004
COOKING Food Writing
Montclair Book Center
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
David Lebovitz
2009
Cooking-Food Writing
Strand Book Store, ABAA
High on the Hog: A Culinary Journey from Africa to America
High on the Hog: A Culinary Journey from Africa to America
Jessica B. Harris, (Foreword) Maya Angelou
2012
Cooking-Food Writing
Strand Book Store, ABAA
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
2010
Cooking-Food Writing
Strand Book Store, ABAA
In Defense of Food: An Eater's Manifesto
In Defense of Food: An Eater's Manifesto
Pollan, Michael
2008
Cooking & Food Writing
The Haunted Bookshop, LLC
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton
2012
Cooking-Food Writing
Strand Book Store, ABAA
French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
Mireille Guiliano
2006
Cooking-Food Writing
Strand Book Store, ABAA
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin; (Translator) M. F. K. Fish...
2011
Cooking-Food Writing
Strand Book Store, ABAA
The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
Dan Barber
2015
Cooking-Food Writing
Strand Book Store, ABAA
Eating Animals
Eating Animals
Jonathan Safran Foer
2010
Cooking-Food Writing
Strand Book Store, ABAA
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante...
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante...
Bill Buford
2007
COOKING Food Writing
Montclair Book Center
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Jane Ziegelman
2011
Cooking-Food Writing
Strand Book Store, ABAA
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante...
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante...
Bill Buford
2007
Cooking-Food Writing
Strand Book Store, ABAA
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Anthony Bourdain
2006
Cooking-Food Writing
Strand Book Store, ABAA
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Jane Ziegelman
2010
COOKING Food Writing
Montclair Book Center
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
Schlosser, Eric
2005
Cooking & Food Writing
The Haunted Bookshop, LLC
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya Von Bremzen
2014
Cooking-Food Writing
Strand Book Store, ABAA
This Is Vegan Propaganda (and Other Lies the Meat Industry Tells You)
This Is Vegan Propaganda (and Other Lies the Meat Industry Tells You)
Winters, Ed
2022
Cooking & Food Writing
The Haunted Bookshop, LLC
Eating Animals
Eating Animals
Foer, Jonathan Safran
2009
Cooking & Food Writing
The Haunted Bookshop, LLC
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Tom Mueller
2011
Cooking-Food Writing
Strand Book Store, ABAA
The Man Who Ate Everything, and Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
The Man Who Ate Everything, and Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
Jeffrey Steingarten
1998
Cooking-Food Writing
Strand Book Store, ABAA
Martha Stewart: Just Desserts: The Unauthorized Biography
Martha Stewart: Just Desserts: The Unauthorized Biography
Jerry Oppenheimer
1997
1st Edition
COOKING Food Writing
Montclair Book Center
The Taste of Tomorrow: Dispatches from the Future of Food
The Taste of Tomorrow: Dispatches from the Future of Food
Josh Schonwald
2012
COOKING Food Writing
Montclair Book Center
The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
Patrick Martins
2014
COOKING Food Writing
Montclair Book Center
Wrestling with Gravy: A Life, with Food
Wrestling with Gravy: A Life, with Food
Jonathan Reynolds
2006
COOKING Food Writing
Montclair Book Center

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