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Homsteading (Cookbooks)

Curated by BookMarx Bookstore
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Beard on Pasta
Beard on Pasta
James Beard; Illustrator-Karl W. Stuecklen
1983
Signed by Author(s)
Everyday Cooking With Jacques Pepin
Everyday Cooking With Jacques Pepin
Jacques Pepin
1982
Signed by Author(s)
1st Edition
Compassionate Cuisine Gourmet Vegetarian Recipes & The Philosophy and Culture of Caring (A Cookbo...
Compassionate Cuisine Gourmet Vegetarian Recipes & The Philosophy and Culture of Caring (A Cookbo...
Vrnda Devi; Foreword-Timothy Leary; Introduction-Jagannat...
2003
Signed by Author(s)
Westward TV's Westcountry Fare
Westward TV's Westcountry Fare
Frances Kitchin, Keith Fordyce
1970
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Deborah Madison, Edward Espe Brown
1987
Auberge Of The Flowering Hearth
Auberge Of The Flowering Hearth
Roy Andries De Groot
1996
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
Julia Child
2009
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Rebecca Katz,Mat Edelson
2009
Holiday Cooking with America's Top Chefs 2006
Holiday Cooking with America's Top Chefs 2006
2006
Professional Cooking, College (With CD-ROM)
Professional Cooking, College (With CD-ROM)
Wayne Gisslen
2002
Martha Stewart's Menus for Entertaining
Martha Stewart's Menus for Entertaining
Martha Stewart
1994
The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best...
The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best...
America's Test Kitchen
2009
1st Edition
Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes
Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes
Janice Cole
2011
Cooking with Master Chefs
Cooking with Master Chefs
Julia Child
1993
The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with Mor...
The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with Mor...
Ellen Levine, Ed.
2001
The Best of America's Test Kitchen 2011: The Year's Best Recipes, Equipment Reviews, and Tastings...
The Best of America's Test Kitchen 2011: The Year's Best Recipes, Equipment Reviews, and Tastings...
America's Test Kitchen
2010
1st Edition
How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)
How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)
Mark Bittman
2006
Come on in: Recipes from the Junior League of Jackson, Mississippi
Come on in: Recipes from the Junior League of Jackson, Mississippi
Junior League of Jackson
1992
Taste of Home Annual Recipes 2005
Taste of Home Annual Recipes 2005
Jean Steiner
2005
Japanese Hot Pots: Comforting One-Pot Meals
Japanese Hot Pots: Comforting One-Pot Meals
Tadashi Ono, Harris Salat
2009
The Savory Way
The Savory Way
Deborah Madison
1990
The DASH Diet Action Plan: Proven to Lower Blood Pressure and Cholesterol without Medication (A D...
The DASH Diet Action Plan: Proven to Lower Blood Pressure and Cholesterol without Medication (A D...
Marla Heller
2014
Better Homes and Gardens Meatless Main Dishes
Better Homes and Gardens Meatless Main Dishes
Gerald M. Knox
1982
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
Maryana Vollstedt
1999
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Danny Meyer,Michael Romano
2001
Pasta Machine Cookbook (A Nitty Gritty Cookbook)
Pasta Machine Cookbook (A Nitty Gritty Cookbook)
Donna Rathmell German
2003
The Dean and DeLuca Cookbook
The Dean and DeLuca Cookbook
Joel Dean,Giorgio DeLuca,David Rosengarten
1996
The Modern Art of Chinese Cooking: Techniques and Recipes
The Modern Art of Chinese Cooking: Techniques and Recipes
Barbara Tropp
1982
Sensational Pasta
Sensational Pasta
Faye Levy
1989
Back to Square One: Old-World Food in a New-World Kitchen
Back to Square One: Old-World Food in a New-World Kitchen
Joyce Goldstein
1992
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison
2010
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
Biba Caggiano
2001
1st Edition
New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites
New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites
Marcia Adams
1997
Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts
Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts
Richard Simmons
1997
1st Edition
The Book of Absinthe: A Cultural History
The Book of Absinthe: A Cultural History
Phil Baker
2003
Bacchus & Me: Adventures in the Wine Cellar
Bacchus & Me: Adventures in the Wine Cellar
Jay McInerney
2000
A Wok For All Seasons
A Wok For All Seasons
Martin Yan
1988
Brer Rabbit's New Orleans Molasses Recipes (For Delicious Desserts, Candies, Beverages, and Other...
Brer Rabbit's New Orleans Molasses Recipes (For Delicious Desserts, Candies, Beverages, and Other...
Penick, Ford
1948
In Celebration of the Seasons: Recipes from a Monastery Kitchen
In Celebration of the Seasons: Recipes from a Monastery Kitchen
Victor-Antoine D'Avila-Latourrette
2000
Don't Eat Your Heart Out Cookbook
Don't Eat Your Heart Out Cookbook
Joseph C. Piscatella
1983
The James Beard Celebration Cookbook
The James Beard Celebration Cookbook
1990
Food Network Favorites: Recipes from Our All-StarChefs
Food Network Favorites: Recipes from Our All-StarChefs
Susan Stockton (editor) and Jill Novatt (editor)
2005
1st Edition
The Best of Gourmet 1999: Featuring the Flavors of Spain
The Best of Gourmet 1999: Featuring the Flavors of Spain
Gourmet Magazine Editors; Diane Keitt, Caroline Schleifer
1999
1st Edition
Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (...
Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (...
Chuck Williams
2000
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Swee...
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Swee...
Nick Malgieri
1995
Signed by Author(s)
1st Edition
Off the Shelf Baking (Bertter Homes and Gardens Off the Shelf)
Off the Shelf Baking (Bertter Homes and Gardens Off the Shelf)
Better Homes and Gardens
2006
Rose's Celebrations
Rose's Celebrations
Rose Levy Beranbaum
1992
Cooking for Jack
Cooking for Jack
Tommy Baratta, Marylou Baratta, Jack Nicholson
1996
1st Edition
How to Garnish
How to Garnish
Harvey Rosen
1998
Williams-Sonoma Collection: Risotto
Williams-Sonoma Collection: Risotto
Pamela Sheldon Johns
2002
Markets of Provence: A Culinary Tour of Southern France
Markets of Provence: A Culinary Tour of Southern France
Dixon Long
1996
Better Homes & Gardens Annual Recipes 2001
Better Homes & Gardens Annual Recipes 2001
2000
Popular Freezer Cookery
Popular Freezer Cookery
Mary Berry
1972
The Cook's Magazine Cookbook
The Cook's Magazine Cookbook
Editors-Michael Hill, Judith Hill
1985
1st Edition
Mary Emmerling's At Home In The Country: Recipes and Menus for a Year of Entertaining
Mary Emmerling's At Home In The Country: Recipes and Menus for a Year of Entertaining
Mary Emmerling
1991
Make it Now -- Bake it Later! #2
Make it Now -- Bake it Later! #2
Barbara Goodfellow
1961
Feasting Naturally
Feasting Naturally
Mary Ann Pickard
1979
Cooking for Two
Cooking for Two
Editors-Dorothy Daivd, Bernice McGeary
1974
Nothing Could Be Finer: A Collection of Recipes
Nothing Could Be Finer: A Collection of Recipes
David A. Nash
1982
1st Edition

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