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The History Of Food, Domestic Life And Biographies

Curated by Janet Clarke Books ABA
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Recipes and Remedies of Early England: Garnereed from many and diverse sources and here set forth.
Recipes and Remedies of Early England: Garnereed from many and diverse sources and here set forth.
TROVILLION, Violet and Hal W.
1946
Signed by Author(s)
Limited Edition
Notes on Food and Drink in Lancashire. 1st. edn.
Notes on Food and Drink in Lancashire. 1st. edn.
ROEDER, Charles [formerly Carl].
1909
Inscribed by Author(s)
1st Edition
Carving Trifles. William King's Imitation of Horace. Chatterton Lecture on an English Poet Britis...
Carving Trifles. William King's Imitation of Horace. Chatterton Lecture on an English Poet Britis...
FULLER, John.
1976
Inscribed by Author(s)
1st Edition
It must’ve been something I ate. The Return of the Man Who Ate Everything. 2002.
It must’ve been something I ate. The Return of the Man Who Ate Everything. 2002.
STEINGARTEN, Jeffrey.
2002
The Household Book of Lady Grisell Baillie, 1692-1733. Edited, with Notes and Introduction, by Ro...
The Household Book of Lady Grisell Baillie, 1692-1733. Edited, with Notes and Introduction, by Ro...
BAILLIE, Lady Grisell. (SCOTT-MONCRIEFF (Robert Scott-Mon...
1011
1st Edition
The Recipes of Hannah Woolley. English Cookery of the Seventeenth Century. 1988.
The Recipes of Hannah Woolley. English Cookery of the Seventeenth Century. 1988.
HAMLYN, Matthew. (ed.)
1988
1st Edition
Histoire de l’Alimentation et de la Gastronomie depuis Prehistoire jusqu’a nos Jours. 2 volumes. ...
Histoire de l’Alimentation et de la Gastronomie depuis Prehistoire jusqu’a nos Jours. 2 volumes. ...
GOTTSCHALK, Dr. Alfred.
1948
1st Edition
The Receipt Book of Ann Blencowe. A.D. 1694. Limited Edition. 1925.
The Receipt Book of Ann Blencowe. A.D. 1694. Limited Edition. 1925.
BLENCOWE, Ann.
1925
Limited Edition
Fancy Work Book. 1906 - 1912
Fancy Work Book. 1906 - 1912
The Lady s World.
Tamarisk and Sanicle being the essence distilled from Sir Kenelme Digby's excellent directions fo...
Tamarisk and Sanicle being the essence distilled from Sir Kenelme Digby's excellent directions fo...
(DIGBY, Sir Kenelme)
1931
1st Edition
The Art of Dining; or, Gastronomy and Gastronomes. 1883.
The Art of Dining; or, Gastronomy and Gastronomes. 1883.
HAYWARD, Abraham.
1883
Gustation and Olfaction. An International Symposium, Geneva,
Gustation and Olfaction. An International Symposium, Geneva,
OHLOFF, G. & THOMAS, A.F.
1971
The Receipt Book of Ann Blencowe. A.D. 1694.
The Receipt Book of Ann Blencowe. A.D. 1694.
BLENCOWE, Anne.
1925
Limited Edition
The Receipt Book of Elizabeth Raper. And a portion of her Cipher Journal written 1756 - 1770. Edi...
The Receipt Book of Elizabeth Raper. And a portion of her Cipher Journal written 1756 - 1770. Edi...
RAPER, Elizabeth.
1924
1st Edition
Taste, 1987. JAINE, Tom. (ed)
Taste, 1987. JAINE, Tom. (ed)
Taste: Proceedings of the Oxford Symposium on Food and Co...
1988
1st Edition
A Booke of Precedence. The Ordering of a Funerall etc. 1869.
A Booke of Precedence. The Ordering of a Funerall etc. 1869.
FURNIVALL, F.J. (ed)
1869
1st Edition
Les Dix Livres de Cuisine d Apicius. Traduits du latin pour la premiere fois et commentes. 1933.
Les Dix Livres de Cuisine d Apicius. Traduits du latin pour la premiere fois et commentes. 1933.
(Apicius) GUEGAN, Bertrand.
1933
1st Edition
The Story of the Garden. 2nd. imp.
The Story of the Garden. 2nd. imp.
ROHDE, E.S.
1933
The Delectable Past the joys of the past from Rome . to Mrs. Beeton. London,
The Delectable Past the joys of the past from Rome . to Mrs. Beeton. London,
ARESTY, Esther, B.
1965
A Handbook of Gastronomy. (Physiologie du Gout).
A Handbook of Gastronomy. (Physiologie du Gout).
BRILLAT-SAVARIN, J.A.
1915
Food for the Community. Special Diets for Special Groups. Food and Society. Volume 6.
Food for the Community. Special Diets for Special Groups. Food and Society. Volume 6.
WILSON, C. Anne (ed).
1993
1st Edition
Interim Report on the Physiological Effects on Food, Training, and Clothing on the Soldier. War O...
Interim Report on the Physiological Effects on Food, Training, and Clothing on the Soldier. War O...
(Anon) SOLDIERS.
Spicing up the Palate. Studies of Flavourings - Ancient and Modern, 1992.
Spicing up the Palate. Studies of Flavourings - Ancient and Modern, 1992.
Oxford Symposium on Food, Cookery and Food History, The. ...
1993
1st Edition
Report on Cheese Making Experiments at the Cheshire Diary Institute, Worleston. 1893.
Report on Cheese Making Experiments at the Cheshire Diary Institute, Worleston. 1893.
SMETHAM, Alfred. FCS, FIC.
1893
1st Edition
Love Recipes Old and New. 1st. edn.
Love Recipes Old and New. 1st. edn.
WALTON, Alan H.
1956
Limited Edition
Histoire Pittoresque de Notre Alimentation. 1st. ordinary edn.
Histoire Pittoresque de Notre Alimentation. 1st. ordinary edn.
BLOND, Georges et Germaine.
1960
A Short Account of the Silver Plate and Miscellaneous Articles belonging to the Worshipful Compan...
A Short Account of the Silver Plate and Miscellaneous Articles belonging to the Worshipful Compan...
PHILLIPS, C.M.
1909
1st Edition
Household and Country Crafts. 1st. edn.
Household and Country Crafts. 1st. edn.
JOBSON, Allan.
1953
1st Edition
The Roquefort Adventure. 1st. English edn.
The Roquefort Adventure. 1st. English edn.
POURRAT, Henri.
1956
The Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages. 2 vols. 1st...
The Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages. 2 vols. 1st...
HALE, W.H.
1968
1st Edition
Elinor Fettiplace's Receipt Book. Elizabethan Country House Cooking. 1st. edn. 1986.
Elinor Fettiplace's Receipt Book. Elizabethan Country House Cooking. 1st. edn. 1986.
SPURLING, Hilary. (ed)
1986
1st Edition
Law s Grocer's Manual. A Practical Guide for Tea and Provision Dealers, Italian Warehousemen, Cha...
Law s Grocer's Manual. A Practical Guide for Tea and Provision Dealers, Italian Warehousemen, Cha...
LAW, James T.
1910
Savouring the Past. The French Kitchen and Table from 1300-1789.
Savouring the Past. The French Kitchen and Table from 1300-1789.
WHEATON, Barbara Ketcham.
1983
1st Edition
Staple Foods, 1989. Edited by Harlan Walker.
Staple Foods, 1989. Edited by Harlan Walker.
Oxford Symposium on Food, Cookery and Food History, The. ...
1990
1st Edition
Table Traits, with something on them. 1890.
Table Traits, with something on them. 1890.
DORAN, Dr. (John).
1890
Domestic Life in England, from the earliest period to the present time.
Domestic Life in England, from the earliest period to the present time.
Anon.
1835
Drinking Glasses and other table glassware. 1947.
Drinking Glasses and other table glassware. 1947.
Victoria and Albert Museum.
1947
Sallets and Salmagundis. 1st. edn.
Sallets and Salmagundis. 1st. edn.
GOODWIN, Gillian.
1980
1st Edition
Dumas on Food. Selections from La Grand Dictionnaire de Cuisine translated by Alan and Jane David...
Dumas on Food. Selections from La Grand Dictionnaire de Cuisine translated by Alan and Jane David...
(DUMAS, Alexandre.)
1978
1st Edition
Recipes from a Ladies Diary 1718.
Recipes from a Ladies Diary 1718.
(FOTHERINGHAM, Alison. Compiler.)
1976
1st Edition
The Romance of Ice. U.S.A. c.1927.
The Romance of Ice. U.S.A. c.1927.
(Ice)
Baking and Bakeries: Shire Album No. 156.
Baking and Bakeries: Shire Album No. 156.
MULLER, H.G.
1986
A Woman's Work is Never Done. A history of housework in the British Isles 1650-1950.
A Woman's Work is Never Done. A history of housework in the British Isles 1650-1950.
DAVIDSON, Caroline.
1986
Jane Austen and Food. 1995
Jane Austen and Food. 1995
LANE, Maggie.
1995
1st Edition
Ice and Icehouses Through the Ages. 1982.
Ice and Icehouses Through the Ages. 1982.
ELLIS, Monica.
1982
1st Edition
Les Classiques de la Table. la Reyniere, Careme, Brillat-Savarin, Cussy, Dumas. 1st. edn.
Les Classiques de la Table. la Reyniere, Careme, Brillat-Savarin, Cussy, Dumas. 1st. edn.
WALEFFE, Pierre.
1967
1st Edition
Taverns, Inns, Coffee Houses and Cafes of other days and other times. Pont Royal,
Taverns, Inns, Coffee Houses and Cafes of other days and other times. Pont Royal,
LIVIO, Robin.
1961
1st Edition
Anne Hughes: Her Boke. London,
Anne Hughes: Her Boke. London,
PRESTON, Mollie. (ed)
1981
Flesh and Blood. A History of the Cannibal Complex. 1st. edn.
Flesh and Blood. A History of the Cannibal Complex. 1st. edn.
TANNAHILL, Reay.
1975
1st Edition
Pot-Pourri from a Surrey Garden.
Pot-Pourri from a Surrey Garden.
EARLE Mrs. C.W.
1905
The Parkers at Saltram 1769-89. Everyday Life in an Eighteenth-century House. 3rd. imp.
The Parkers at Saltram 1769-89. Everyday Life in an Eighteenth-century House. 3rd. imp.
FLETCHER, Ronald.
1971
A History of Smoking.
A History of Smoking.
CORTI, Count.
1931
1st Edition
Stirred but not Shaken. The Autobiography.
Stirred but not Shaken. The Autobiography.
FLOYD, Keith. (With James Sheen.)
2009
More Pot-Pourri from a Surrey Garden. N.Y.
More Pot-Pourri from a Surrey Garden. N.Y.
EARLE, Mrs. C.W.
1899
The Victorian Kitchen.
The Victorian Kitchen.
DAVIES, Jennifer.
1991
Inscribed by Author(s)
Cooking Through the Centuries. 1st. edn.
Cooking Through the Centuries. 1st. edn.
AINSWORTH-DAVIS, J.R.
1931
1st Edition
Much Depends on Dinner (or the tablecloth game). 1st. edn.
Much Depends on Dinner (or the tablecloth game). 1st. edn.
ROBOTTI, Peter J.
1961
1st Edition
Voyage Gastronomique: A Culinary Autobiography. 1st. edn.
Voyage Gastronomique: A Culinary Autobiography. 1st. edn.
LANGSETH-CHRISTENSEN, Lillian.
1973
1st Edition
Prince des Gastronomes. ou les petites histoires de la grande cuisine. 1971.
Prince des Gastronomes. ou les petites histoires de la grande cuisine. 1971.
CURNONSKY .
1971
1st Edition
The Appetite and the Eye. Food and Society. Volume 2. 1991.
The Appetite and the Eye. Food and Society. Volume 2. 1991.
WILSON, C. Anne (ed).
1991

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